Hemochromatosis Cookbook : Recipes and Meals for Reducing the Iron in Your Diet

Description

The Hemochromatosis Cookbook is written specifically for those who are looking for delicious, easy recipes that control their intake of iron -- and taste amazing! This essential cookbook contains healthy and creative appetizers, soups and salads, fruits and main courses and casseroles, and even sweet treats for indulgent desserts. In addition, The Hemochromatosis Cookbook provides: A general overview of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia Food values, tips, and substitutions for reduced fat, sodium, and sugar Meal planning for busy schedules, parties, or cooking for two A shopping checklist and essential research on common foods and supplements Eating the right foods will help suffers prevent diseases such as heart, liver, diabetes, arthritis, and depression. Vegetarians and vegans should be aware of iron-intake, as well! The Hemochromatosis Cookbook is the perfect companion to stay healthy and be satisfied.

Details

Author(s)
Cheryl Garrison, Richard A. Passwater
Format
Paperback | 288 pages
Dimensions
179 x 229 x 20.32mm | 476g
Publication date
14 Jun 2008
Publisher
Sourcebooks, Inc
Imprint
Cumberland House Publishing,US
Publication City/Country
Nashville, United States
Language
English
Illustrations note
black & white illustrations
ISBN10
1581826486
ISBN13
9781581826487
Bestsellers rank
20,559